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Pulut Hitam Cake 43

Rachel ChooNoviceAdult Baking ClassUpper Thomson
$108.00

GST incl.

19 Dec 2020 (Sat)
9.30 am - 1.00 pm

Pulut Hitam Cake

Pulut Hitam is a favourite local dessert made out of black glutinous rice and coconut milk. In our rendition of this dessert, you will be learning how to bake a light and fluffy Pulut Hitam chiffon sponge layered with Pulut Hitam rice. Complete this cake with a simple yet elegant frosting including sugar shards as decoration.

About the Course

In this course, you will learn:

  • How to prepare a soft and fluffy Pulut Hitam chiffon sponge cake
  • How to prepare sugar shards for decoration (Demo Only)
  • How to frost and decorate your cake with Whipped Chantilly Cream

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the components but will frost and decorate their own 6” cake INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo

Related Classes

Unpublished

About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!