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Pompompurin Cookie Brownie 7

Daniel DingNoviceCake BakingParagon (Orchard)

GST incl.

24 Apr 2020 (Fri)
3.00 pm - 6.00 pm

Pompompurin Cookie Brownie

Jump up the decorative brownie wagon! Inspired by Japanese instagrammers, this brownie will definitely delight your family. In this course, you will learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies. Lastly, learn how to make a cookie dough for the ultimate brownie experience!

About the Course

By attending this course, you will learn the following:

  • How to make an 8-inch brownie
  • How to prepare pompompurin cookies (Demo Only)
  • How to prepare edible cookie dough
  • How to decorate your brownie (Partial Demo)


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in INDIVIDUALLY to prepare their brownie

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!