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Hello Kitty Swiss Roll 7

Lorraine LeeNoviceCake BakingUpper Thomson
$118.00
GST incl.
14 Nov 2020 (Sat)
9.30 am - 12.30 pm

Hello Kitty Swiss Roll

Join us in creating a kawaii Hello Kitty Swiss roll! A japanese influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

About the Course

In this course, you will learn:

  • How to make a soft and moist milk swiss roll
  • How to pipe cute and intricate hello kitty details with template
  • How to prepare strawberry milk chantilly cream
  • How to assemble and roll sponge with fresh fruit in between

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Participants will get to bring home ONE 11” swiss roll each (4 large slices)

*Students will work in pairs to bake the components but will frost and decorate their own Hello Kitty swiss roll individually

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Lorraine Lee

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About Lorraine Lee