Enjoy FREE DELIVERY with minimum purchase of $80 until 31st March 2023

Halloween Cupcakes 3

Daniel DingNoviceCake BakingJalan Tampang (Sembawang)

GST incl.

17 Oct 2020 (Sat)
9.30 am - 12.30 pm

Halloween Cupcakes

Trick or Treat!?! A treat, of course! Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight!

About the Class

In this class, you will learn:

  • How to bake chocolate cupcakes.
  • How to core and filled cupcakes with a strawberry jam center.
  • How to pipe and decorate each cupcake with Halloween characters using simple tools and ingredients.


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with 6 cupcakes.

*Students will work in PAIRS to prepare the cupcake batter and buttercream but will bake, assemble and decorate their own cupcakes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!