Grape Jelly NY Cheesecake
This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly. A homemade toasted almond crust imparts a nutty flavor that blends well with every component of the cake.
About the Course
In this course, you will learn:
- How to prepare a crunchy almond base
- How to prepare a creamy baked New York cheesecake
- How to prepare a white chocolate mousse
- How to prepare a grape jelly layer
- How to assemble and decorate the cake with grape slices
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the components but will frost and decorate their own 6” cake INDIVIDUALLY.
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.