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Classic Tiramisu (No Alcohol!) 32

Daniel DingNoviceCake BakingParagon (Orchard)
$138.00

GST incl.

26 Feb 2020 (Wed)
10.00 am - 1.30 pm

Classic Tiramisu

Don’t want to use store-bought ladyfingers for your tiramisu? Here at Baker’s Brew Studio, we teach you how to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

About the Course

In this course you will learn:

  • How to prepare the tiramisu sponge from scratch
  • How to prepare mascarpone cheese frosting
  • How to prepare a coffee syrup
  • Assembling of the layers in a square cake tin

Class Duration: 3 hours

Class Type: Hands on

Complete the class by bringing home your very own 6" Tiramisu Cake

All materials will be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!