Chocolate Truffle Cake
This chocolate truffle cake will definitely satisfy any chocolate lover’s craving! It is a decadent cake paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache. This 7-layered cake is then adorned with gold dusted cherries and a variety of chocolates. It will surely be a show stopper!
About the Course
In this course, you will learn:
- How to prepare a chocolate chiffon sponge
- How to prepare a dark chocolate mousse
- How to prepare a white chocolate mousse
- How to prepare a dark chocolate ganache
- How to frost and decorate your cake
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble their own 6" cake INDIVIDUALLY
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.