Islandwide delivery from $15. 
Pre-order from 3 days in advance for Classic Cakes.

Blackforest Yoghurt Cake (Eggless) 9

NoviceCake BakingUpper Thomson
$108.00
GST incl.
06 Jul 2018 (Fri)
10.00 am - 1.00 pm

Blackforest Yoghurt Cake

Its finally here! After countless requests, we are proud to introduce Baker’s Brew Studio’s very first eggless cake! Keeping with the theme of being a relatively healthier type of cake, we have come up with our rendition of the Classic Blackforest Cake. This cake has 3 layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

About the Course

By attending this course, you will learn the following:

  • How to bake eggless chocolate cake
  • How to prepare the Cherry Mascarpone Yoghurt filling
  • Two types of buttercream (Demo only)
    • Swiss Meringue Buttercream (With egg whites)
    • American Buttercream (Without eggs)
  • Naked piping look
  • Piping of dual colored buttercream rosettes

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 Inch Blackforest Yoghurt Cake (Eggless), specially decorated by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

Related Classes

Unpublished

About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.