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Black Sesame Peppermint Cake (With Red Bean) 12

NoviceCake BakingUpper Thomson
$108.00
GST incl.
22 Sep 2018 (Sat)
10.00 am - 1.00 pm

Black Sesame Peppermint Cake

Come join us to bake a soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. This cake is topped off with a refreshing Peppermint whipped cream and elegantly decorated with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

About the course:

By attending this course, you will learn:

  • How to make a soft Black Sesame Chiffon Cake.
  • How to prepare Black Sesame Filling.
  • How to make Peppermint Cream Whipped CreamFrosting.
  • To assemble and frost a layered cake with Peppermint cream and decorating it with Black Sesame Cream, Red Bean Jelly Cubes and Thyme.

Details:

  • Duration: 3 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to bake the cake layers but will frost and decorate their own 6” Black Sesame Peppermint Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

Related Classes

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About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.