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Prosperity Pumpkin Bread 1

Daniel DingBread MakingUpper Thomson

GST incl.

03 Jan 2020 (Fri)
9.30 am - 1.00 pm

Prosperity Pumpkin Bread Rolls

This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season! 

In this course, you will learn:

  • How to prepare and make a pumpkin bread dough from scratch.
  • Understand the fundamentals of bread-making and techniques.
  • How to create and shape pumpkin bread rolls.
  • How to make a cream cheese filling.

Complete the class by bringing home 6 Prosperity Pumpkin Bread Rolls and sharing it with your family :)

All materials will be provided.

Do note that preparation and mixing of ingredients will be done in pairs while assembling of bread will be individual work.


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to mix the dough but will assemble their own bread INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!