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Kaya Croissant 4 (New)

NoviceUpper Thomson

GST incl.

07 Apr 2017 (Fri)
1.00 pm - 6.30 pm

Kaya Croissant

Have you always crave for the rich buttery flavor, the smell of freshly baked croissant follow by the flakiness and soft texture? Whip up a delicious croissant with a hint of Asian kaya flavor. Come join us to learn the traditional way of making a croissant at Baker’s Brews Studio!

About the Course

By attending this course, you will learn the following:

  • Learn how to mix a croissant dough
  • How to laminate croissant
  • How to prove and bake croissant
  • How to whip up kaya cream


Class Duration: 5.5 hours

Class Type: Hands on

Bring home 8-10 handmade croissant!


Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

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