Enjoy FREE DELIVERY with minimum purchase of $80 until 31st March 2023

Handcrafted Koala Mantou 5

Daniel DingNoviceBread MakingUpper Thomson

GST incl.

29 Nov 2019 (Fri)
2.30 pm - 6.00 pm

Steamed Koala Buns

These adorable and Instagram-worthy handcrafted Koala Baos will undoubtedly catch the attention of both adults and children alike! Join us to discover tips and techniques on how to transform your usual steamed buns into adorable koalas!

About the Course

In this course, you will learn:

  • How to prepare a steam bun dough
  • How to color the dough by hand
  • How to portion, shape and assemble the dough into koala characters
  • How to steam the koala buns
  • How to decorate the koalas and make them come alive


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the dough but will color, portion, shape, steam and decorate their own 4 koala buns INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!