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Peach Cobbler Cake (NEW!) 60

Daniel DingNoviceBaking ClassUpper Thomson
$128.00
GST incl.
13 Nov 2020 (Fri)
9.30 am - 12.30 pm

Peach Cobbler Cake

How about a refreshing sweet and tangy peach cake for a change? Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement Our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly. Lastly, learn how to achieve a watercolour effect frosting using a sweet-sour lemon swiss meringue buttercream!

About the Course

By attending this course, you will learn the following:

  • How to prepare peach compote using canned peaches (Demo only)
  • How to prepare a peach flavoured buttercake
  • How to prepare a light and less sweet swiss meringue buttercream
  • How to prepare crumble (Demo only)
  • Assembling of a 2-layered cake
  • Learn how to achieve a Watercolour effect on your cake

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 Inch Peach cobbler cake, specially baked and decorated by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!