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Gluten-Free Fudge Cake 29

Daniel DingNoviceBaking ClassParagon (Orchard)
$138.00
GST incl.
19 Nov 2020 (Thu)
3.00 pm - 6.30 pm

Gluten-Free Fudge Cake

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!


About the Course

By attending this course, you will learn the following:

  • How to prepare a gluten free option sponge cake
  • How to prepare a reduced sugar rich chocolate fudge
  • How to assemble a layered cake 

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work INDIVIDUALLY to bake the cake layers and will assemble and decorate their own 7" square cake

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.
  • We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Daniel Ding

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About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!