An incredibly pretty French cake filled with delicious strawberries and crème pâtissière.
A fluffy vanilla spongecake filled with strawberries studded among clouds of whipped cream. A dessert that is light yet pure in flavor.
Content of Class:
- Introduction of ingredients
- A step by step demonstration on how to prepare pastry cream
- A step by step demonstration on how to prepare strawberry layer
- A step by step demonstration on preparation of genoise cake layer
- Participants will proceed with baking of their vanilla genoise cake layer
- Assembling of cake with luscious whipped cream and decorating with fresh strawberries
Class Duration: 3.5 hours
Class Type: Hands on
Bring home a 6 inch fraisier cake, specially baked by yourself!
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.