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Elmo & Cookie Monster Cupcakes (Kid's Holiday Special)

NoviceBaking ClassBaking for KidsJalan Tampang (Sembawang)
GST incl.
16 Mar 2016 (Wed)
1.00 pm - 4.00 pm

Join Elmo and Cookie Monster this March holiday in Baker's Brew Studio and learn to pipe these cute cupcakes with Instructor Justin! 

Content of Class:

  • Introduction of ingredients
  • Preparation of vanilla sponge cake batter
  • Baking of vanilla cupcakes
  • Decoration of cupcakes with Elmo and Cookie Monster design

Class Duration: 3 hours

Class Type: Hands on

Bring home 6 Elmo and Cookie Monster themed Cupcakes, specially baked by yourself!

*This class is open to all children age 6 and above. Parents are kindly advised to accompany children who are 8 years and below.


Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Justin Hee (Head Instructor)

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About Justin Hee (Head Instructor)

Justin's love for baking started out in his very own kitchen, as a hobby. Having been a home baker for 5 years, Justin's love for baking grew and he took a huge leap of faith making baking into a career. 

As an instructor in our studio, he strives to not only create a fulfilling and educational experience for our students; he also seeks to bring across the idea that baking breaks conversational barriers and brings people together.