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Pomme & Poire Tartlets 24

Claire LimNovicePastry BakingUpper Thomson
$128.00
GST incl.
15 Jul 2021 (Thu)
2.30 pm - 6.00 pm

Pomme & Poire Tartlets

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! The Apple Tartlets are filled with a nutty hazelnut mascarpone topped with caramel apple slices while the Pear Tartlets are baked with a creamy almond filling topped with an entire honey vanilla poached pear. Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

About the Class

In this class, you will learn:

  • How to make the dough, roll and line the tart rings to make the Tart Shells.
  • How to prepare and bake a Almond Cream filling.
  • How to prepare and poach Honey Vanilla Pears.
  • How to prepare and cook Caramel Apples (Demo only).
  • How to make a Hazelnut Mascarpone filling.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get TWO Apple Hazelnut Tartlets and TWO Pear Almond Tartlets.

*Students will work in PAIRS to prepare the dough, fillings and pears but will get to line, bake and assemble their own tartlets INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Claire Lim

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!