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Assorted Donuts Trio 12

Daniel DingNovicePastry BakingUpper Thomson
$118.00
GST incl.
01 Oct 2021 (Fri)
2.00 pm - 5.30 pm

Assorted Donuts Trio

Once you’ve mastered this basic recipe for fluffy, yeasted donuts, you can pretty much create any flavours you like in terms of glazes, toppings and fillings. In this class, we will satisfy both your knowledge and cravings for these little treats with your own homemade donuts. With a variety of delectable flavours such as Lemon Pistachio, Ferrero Rocher and Blueberry Yoghurt to choose from, you will be fighting with your loved ones for that last piece!

About the Class

In this class, you will learn:

  • How to make a brioche donut dough.
  • How to prove, cut and shape the donuts for frying.
  • Tips and tricks on frying donuts.
  • How to coat and decorate the donuts with different flavours.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get to bring back 6 Donuts.

*Students will work IN PAIRS to make the dough and icings, but will INDIVIDUALLY fry, assemble and decorate their own donuts.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Daniel Ding

About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!