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Peppermint Wonderland Cake -Nicholas (4 pax private)

Rachel ChooPrivate EventAdultParagon (Orchard)

GST incl.

29 Dec 2020 (Tue)
2.00 pm - 5.30 pm

Peppermint Wonderland Cake

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box. Participants will frost their own 6” dark chocolate peppermint cake and ombre their own cake. To end off, learn how to assemble these decorations on your cake. This cake is a must have for any Christmas celebration!

About the Course

This is a cake decorating class. Layers will be pre-baked but recipes will be provided

In this course, you will learn:

  • How to frost and ombre a tall cake
  • How to decorate cookies with royal icing
  • How to pipe and assemble your own Christmas tree


 Duration: 3.5 Hours

  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the buttercream but will decorate cookies, frost and assemble their own 6" Peppermint Wonderland Cake INVIDIVUALLY


Important Notes:

  • Cake layers will be pre-made with the following flavor: Dark Chocolate Peppermint Cake

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo


About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!