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Oreo Nutella Cake 102

Rachel ChooNoviceCake BakingUpper Thomson
$108.00
GST incl.
09 Oct 2021 (Sat)
2.00 pm - 5.00 pm

Oreo Nutella Cake

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

By attending this course, you will learn:

  • How to bake nutella cake layers 
  • How to prepare a crunchy hazelnut nutella filling
  • A step by step demonstration on how to prepare oreo swiss meringue buttercream
  • Assembling and frosting the cake to achieve straight sides and crisp edges

Complete the class by bringing home a 6" Oreo Nutella Cake and share it with your friends and family :)

All materials will be provided.

Do note that preparation and mixing of ingredients will be done in pairs while assembly and frosting of the cake will be individual work.

Class Duration: 3 hours

Class Type: Hands on, Recommended for Beginners

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo

About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!