Focaccia Bread Art 9

Rachel ChooNoviceBread MakingJalan Tampang (Sembawang)
$148.00
GST incl.
08 May 2021 (Sat)
2.00 pm - 5.30 pm

Focaccia Bread Art

Discover your artistic and baking talents, and have fun making and decorating your own focaccia! In this special edition of our bread making classes, you will be using your own handmade focaccia as a canvas to “paint” your unique edible art piece using a wide variety of fresh fruits and vegetables. The natural vibrancy of the colours and aromatic smell of this focaccia is sure to whet yours and your family’s appetite!

About the Class

In this class, you will learn:

  • How to knead and shape a focaccia, one of the trickiest breads to master.
  • How to design and decorate the focaccia using fresh natural fruits and vegetables.
  • How to prepare and cut the fruits and vegetables to shape for decorations.
  • About the tips and tricks in bread making.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get to bring back ONE LARGE FOCACCIA BREAD ART.

*Students will work INDIVIDUALLY to knead, shape and decorate and bake their very own focaccia.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo

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About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!