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Milo Dinosaur Cake 41

Claire LimNoviceBaking ClassUpper Thomson
$108.00
GST incl.
09 Apr 2021 (Fri)
2.30 pm - 5.30 pm

Milo Dinosaur Cake

We have taken the nation’s favourite local drink and turned it into a mighty fine Milo Dinosaur (Heaped with Milo powder) Cake! This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.  

About the Course

In this course, you will learn:

  • How to prepare moist Milo sponge cake layers
  • How to prepare Caramelized Condensed Milk (Demo Only)
  • How to prepare Milo Crumbs for filling (Demo Only)
  • How to prepare a Caramelized Condensed Milk Butter Cream

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

Instructor Details

Claire Lim

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!