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"Korean" Bento Cakes (National Day Edition) 11

Daniel DingNoviceBaking ClassParagon (Orchard)
$128.00
GST incl.
19 Aug 2021 (Thu)
3.00 pm - 6.00 pm

"Korean" Bento Cakes (National Day Edition)

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes! In this class, you will learn how to bake and decorate two cakes in splashes of red, white and even write your own well-wishes for Singapore's 56th Birthday! At the end of the day, you will be going home with TWO bento cakes to share or gift your family and friends, which is a perfect portion size to celebrate National Day safely in our small groups during this COVID period. 

About the Class

In this class, you will learn:

  • How to make a soft and moist sponge cake.
  • How to whip up buttercream to frost the cakes.
  • How to assemble, frost and decorate your Bento Cakes.
  • How to write on a cake using buttercream.

Details:

  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with TWO 10cm Bento Cakes.

*Students will work in PAIRS to prepare the sponge and buttercream but will get to assemble and decorate their Bento Cakes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Ding

About Daniel Ding

Daniel found his calling in pastry after having dabbled in food photography for many years. He developed his interest further to graduate with a Diploma in Patisserie from Le Cordon Bleu, Tokyo. Perceiving baking as the ultimate marriage between science and aesthetic,  Daniel strives to produce a perfect bake.

As an instructor, he makes baking approachable and fun even for beginners. Daniel will also share tips and tricks in the kitchen that will make your bakes the envy of your friends!