๐Ÿ Kochi Yuzu Pear Blossom Cake NOW BACK IN STOCK! ๐Ÿ

Mooncakes Corporate Discounts AVAILABLE! ๐Ÿฅฎ WhatsApp us at 8877 8870 to find out more.

Enjoy 15% Off ๐Ÿฐ Cake of the Month๐Ÿฐwith any purchase. Use Code [CAKEBB15]

๐Ÿฅฎ Enjoy 20% OFF our Mid-Autumn Collection with code 'BBAUTUMN20' ๐Ÿฅฎ

Basque-style Charred Cheesecake (Private 1 Pax - Annie)

Claire LimNoviceAdult Cake Baking Upper Thomson
$368.00

GST incl.

08 Sep 2021 (Wed)
10.00 am - 12.30 pm

Basque-Style Charred Cheesecake

Unlike their American cousins, Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. This cheesecake is somehow both light and rich. It is creamy and custardy within but with a bitter edge from the caramelised perimeter to take the edge off the creamy interior. It is soft and fluffy when it first comes out of the oven and then it firms up as it cools, settling to a more traditional baked cheesecake consistency.

In this course, you will learn:

  • How to prepare a Basque baked cheesecake

Details:

  • Duration: 2 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work INDIVIDUALLY to bake their own 8” Basque-style Charred Cheesecake

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Claire Lim

Related Classes

Unpublished

About Claire Lim

Claire's "give it your all" attitude has made her into the passionate baker she is today. Her love for pastries started as a child, which eventually led her to pursue her dreams in culinary school at 18.
With all her experience gained from fine dining, hotels, and artisanal bread production, Claire is now eager to share her knowledge with students.

As an instructor, Claire makes learning fun and approachable. She takes pride in making students feel at home - no matter how new you are in the kitchen. All effort is praiseworthy as long as you try!