Discover the art of breadmaking with 'Umami Bliss Bread.' In this workshop, students will learn to create irresistibly soft bread filled with two delicious options: Mushroom Béchamel with garlic dip, with a hint of truffle oil and Mentaiko Béchamel with garlic.
On top of that, we will also be exploring the basics of crafting these flavorful béchamel sauces and introduce various bread-shaping techniques. Join us for a fun and educational culinary journey!
About the Class
In this class, you will learn:
- How to make a tangzhong base for your bread dough.
- How to make your own Béchamel sauce (white sauce) & incorporate different flavour to a savoury base.
- How to shape the bread dough into a classic round form that is filled with mushroom filling and wool yarn design with mentaiko filling.
- Assembly and tips on proofing and baking.
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with 4 pieces of mentaiko and 4 pieces of mushroom.
*Students will work INDIVIDUALLY to prepare and make their bread, and to cook their Béchamel sauce.
Please read our Terms and Conditions before you proceed to register for the class.
- Duration of class might be extended instead of the stipulated timings.
- Cleaning/Washing will be part of the baking experience.
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
- Once your booking is confirmed, no refunds or transfers to another class will be given.
- Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
- In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.