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MANGO YUZU AND OSMANTHUS CHESNUT MOONCAKE (Corporate 12 Pax - Clara Onsite)

Rachel ChooNovicePrivate EventAdultOnsite (Client's Venue)
$88.00

GST incl.

21 Sep 2023 (Thu)
1.00 pm - 3.00 pm

Bond together with your team by learning to make your very own snowskin mooncakes this Mid-Autumn Festival with 2 different variations - Mango Yuzu and Osmanthus Chestnut!. PS: It’s more fun when you’re sipping on Chinese tea while baking with your colleagues!

About the Class

In this class, you will learn:

  • How to color and create unique ombre mooncake skins
  • How to elevate store bought paste
  • How to work with custard and mung bean filling 
  • How to achieve the right ratio of paste, filling and snowskin
  • Teambuilding Development 

Details:

  • Duration: 2.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bring back 6 Snowskin Mooncakes 

*Students will work IN GROUPS to prepare the snowskin and filling, but will assemble their own mooncakes INDIVIDUALLY. 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo

Unpublished

About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!