Oolong Osmanthus Tartlets 2

Immerse yourself in the subtle aromas of tea and blossoms with our Oolong Osmanthus Tart. Bake crisp shortcrust pastry shells, layer with smooth oolong crème diplomat, and top with delicate osmanthus panna cotta. Finished with a glossy glaze and fragrant longan jelly, this tart is light, fragrant, and bursting with floral charm.

About the Class

In this class, you will learn:

• How to make shortcrust pastry tart shells
• How to cook oolong creme diplomat
• How to make osmanthus panna cotta
• How to make clear glaze
• How to make longan jelly

Details: 

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 4 Oolong Osmanthus Tartlets

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.