Mocha Papa Bear Cake 2

Perfect for Father’s Day or any coffee and chocolate lover! Learn to bake a moist chocolate sponge and pair it with rich, velvety chocolate pastry cream for the perfect filling. Frost it with smooth coffee buttercream that brings a lovely mocha kick. Finish off by decorating with a cute fondant papa bear face to that adorable touch. 

About the Class

In this class, you will learn:

• How to bake a chocolate sponge
• How to cook a chocolate pastry cream
• How to make coffee buttercream
• How to frost the cake using buttercream
• How to decorate with fondant

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get One 8” Papa Bear Cake

*Students will be working individually. 

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.