Coconut Mango Passionfruit Lime Mousse 2

Transport your taste buds to the tropics with our Coconut Mango Passionfruit Lime Mousse! Learn how to make a coconut crunch base, a zesty lime chiffon sponge, and a luscious mango passionfruit curd. Finish it off with a smooth coconut mousse, perfectly layered for a light, fruity indulgence that’s as stunning as it is satisfying.

About the Class

In this class, you will learn:

• How to make coconut crunch
• How to make moist lime chiffon sponge
• How to make mango passionfruit curd
• How to make coconut malibu mousse

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get One 6” Cake

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.