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Chocolate Beary Mousse 2

Daniel Lim NoviceAdult Baking ClassUpper Thomson
$148.00

GST incl.

13 Jun 2025 (Fri)
2.30 pm - 6.00 pm
Reg. Open

Say hello to the Chocolate Beary Mousse, a delightfully cute bear-shaped dessert filled with layers of chocolate goodness. Master this combination of rich chocolate sponge, tangy raspberry compote, and smooth mousse, all topped with a glossy chocolate glaze. Cute, classy, and oh-so-chocolatey! 

About the Class

In this class, you will learn:

  • How to cook a raspberry compote
  • How bake a chocolate sponge
  • How to make a chocolate mousse
  • How to cook a chocolate glaze

Details: 

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get Six Chocolate Beary Mousses 

*Students will be working individually


Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Lim

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About Daniel Lim