Skills Future Courses

Are you looking to pursue baking as a profession? The certified baking courses that we offer at Baker’s Brew are focused on imparting essential fundamental knowledge and professional techniques within various fields of baking. They are suited for students who wish to delve deeper into a professional baking category, such as bread-making or cake decorating skills.

These lessons are meticulously planned and designed to be comprehensive and informative sessions. At the end of each baking course, you will receive a certificate of completion and go home with new-found knowledge and skills that will prepare you to enter the baking profession.

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This course is highly recommended for those who wish to hone their cake frosting and cake decorating skills to another level. Upon completion of the course, students will be equipped with the knowledge and technicalities of working with both buttercream and fresh flowers and its endless possibilities of incorporating it into wedding cakes and even other kinds of customized cakes.

The highlight of this class would be the complex technique of stacking and assembling an ombre 2-tiered cake, which is a new skill that can be implemented across all buttercream cakes. This course is beneficial for students who would like to upgrade and develop their skills in the cakes and pastry industry.

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Class Duration: 8 Hours
Class Type: Decoration

Chocolate is a very versatile and commonly used ingredient in the culinary world.

In this course, students will first learn about the history of chocolate, its’ various origins, the process of making chocolate and the difference between couverture chocolate and compound chocolate. Our instructors will also share with you the intricacies of chocolate tempering, the importance of temperature and tips and tricks on handling chocolate.

Students will be doing, from scratch, a stunning French-style chocolate ‘entremet’ consisting of various layers of textures and techniques, finishing off with a shiny dark chocolate glaze. Students will also have a hands-on tempering session under the guidance of our instructors using the tabling method, and experience making various chocolate decorations that they can use to decorate their entremet!  

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Class Duration: 8 Hours (One Day Course)
Class Type: Decoration

Buttercream is the most popular type of frosting for cakes and cupcakes. Having a “go-to” buttercream recipe will prove very useful for both amateur bakers and professionals alike. In this course , students will be learning about the three different kinds of buttercream that are most commonly used in the industry; discussing the different techniques, tastes and textures of each. 

Students will be learning the practical application of buttercream by having a hands-on session on frosting and piping techniques, opening doors of endless possibilities in the world of cake decorating. Join us now to avoid disappointment!

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Class Duration: 8 Hours (One Day Course)
Class Type: Baking and Decoration

Create your very own “instagram-worthy” and trending chocolate drip cake, topped with an impressive gold covered chocolate sail topper. Do not be intimidated by the various components that make up this whimsical cake as our instructors will guide you through each component of the class in detail.

Experience a full hands-on workshop, from the baking process, to frosting and decorating your very own creation. Various industry tips and tricks that professionals use will be taught in this workshop. Calling all hobbyists and aspiring cake decorators out there! Join us now to avoid disappointment.

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Class Duration: 8 Hours (One Day Course)
Class Type: Bread Making

In this Bread to Basic course, we will demystify any superstition behind yeast and bread, to help you build confidence in handling them and show you the romance behind bread making. To kick-start your bread making journey, we will provide you with essential basic dough recipes that can be used and transformed into different types of breads.

Students will discuss the different varieties of bread, types of yeast used, learn to hand knead a dough, and most importantly make your own homemade loaf.

Come join us for a course opening you up to the magical world of bread filled with potential and endless opportunity for experimentation and development!