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Taro Mille Crêpe Cake

Ever dream of creating layers upon layers of a decadent crepe cake? Well, wait no more! By popular demand, we have curated this series of crepe cake classes - easily created from the comfort of your home! In this Taro crepe cake class, learn how to make a yam-flavoured pastry cream and delicate sweet potato crepes; a fusion cake rooted in classic Singaporean flavours. Go nuts over our ginkgo studded cake as we take you step by step into intricate piping details as well. I Yam excited to see you for this class!

About this Class
In this class, you will learn how to:

 Make sweet potato crepe batter (demonstration)
 Make yam Diplomat cream
 Cook yam pastry cream
 Pipe braided piping decorations 
 Fry a perfect crepe
 Evenly layer and sandwich filling a crepe cake


 Duration: 3.5 Hours.
 Type: Full Hands-on.
 Recommended age: 16 Years Old and Above.
 Equipment, ingredients and packaging will all be provided.
 Making of crepe batter will be a demonstration as it is required to rest overnight.
 Each student will go home with ONE 8” Crepe Cake.

*Students will work individually to make yam pastry cream, yam diplomat cream, fry and assemble ONE crepe cake.