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Le’Bloom Tartlets

In one class, you will get to craft two unique flavours: a rich Sea Salt Dark Chocolate and a delicate Honey Chamomile. You will be making your own tart dough, master the art of lining it perfectly, and fill your tarts with luscious ganache and pastry cream to create a truly decadent dessert.

About the Class

In this class, you will learn:

  • How to make straight, neat, buttery tartlet shells
  • How to make dark chocolate ganache
  • How to cook chamomile pastry cream
  • How to make salted caramel (Demo)
  • How to assemble and decorate/pipe the flower on the tartlets


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 4 tartlets.

*Students will work IN PAIRS to prepare the base and the component, but will assemble and decorate their own tarts INDIVIDUALLY.