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Red Velvet Cheese Loaf Cake


GST incl.

A soft and moist red velvet loaf with a baked cheesecake bottom and topped with a cream cheese swirl. Our twist on the red velvet cake is an excellent choice when you're feeling a little indulgent. Pair it with your morning coffee or afternoon tea.

The red velvet cheese loaf makes any occasion in Singapore more special. The rich taste and colour of this cake will be an eye-catching centrepiece for birthdays, too.

While the classic red velvet cake has a taste of vanilla and chocolate, our version from Baker’s Brew boasts an added cream cheese swirl for an even richer mouthfeel. Check out our other loaf cakes to see how we infuse new flavours into classic Singaporean favourites.


Storage and Shelf Life
The red velvet loaf cake is best consumed on date of purchase for optimal taste and flavour. Store in the fridge for up to 2 days. Reheat in the microwave for 10 seconds before consuming.

Note: This product may contain traces of wheat, nuts and dairy.


Self-collection will be between 12pm-8pm at any of our outlets.

Delivery will be by a third party and charges will be $15 onwards.

Delivery timing will be between 10am-8pm.

if you want to know more about our red velvet cake, feel free to send us a message online.