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Featured On: The Straits Times

Learn to Make Trendy Desserts at Latest Baking Classes (June 2016)
“To cater to the changing tastes of young home bakers, baking schools here
are teaching them how to whip up their own trendy treats. Think flavours of
the moment such as Thai milk tea, pandan gula melaka and salted egg yolk.” 

The Straits Times