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Ondeh Ondeh Cupcake (Gordon - 12pax)

NoviceCake BakingPrivate EventUpper Thomson
GST incl.
07 Dec 2017 (Thu)
2.30 pm - 5.30 pm

Instructor Details

Sarah Tan

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About Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

Sarah believes that every creation and every cake tells a story behind its maker. She finds joy in interacting with her students, listening to their motivations for baking and also sharing her own personal stories of her pastry journey.