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Baker, Pastry Commis / Pastry Chef (Part Time/Full Time)

Job Highlights:

  • Attractive Remuneration Package
  • Staff Discounts
  • Medical & Dental Benefits

Salary Range: SGD 1,800.00 up to SGD 2,400.00 per month

Scope of work for Baker / Pastry Commis / Pastry Chef

(Cakes, Pastries, Cookies)

  • Baking & production of cookies, pastries & cakes
  • Frost cakes
  • Packing of cakes
  • Ensure cleanliness of kitchen
  • Assist Sous Chef & Production Manager in any adhoc taskings.

Requirements

  • Excellent attitude, humble and very hardworking
  • Passion for baking & pastries
  • Willing to learn & accept feedback/criticisms.
  • Able to work in a team and interact well with colleagues.
  • Hardworking, proactive & efficient & organised
  • Required to work on weekends & public holidays.
  • 5.5 days’ work week

Central Kitchen Main Production Line: Cookies, Cakes, Mousse Cakes, Macarons & other Pastries

Interested candidates, please APPLY now!
We regret that only shortlisted candidates will be notified.


Apply For This Position

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Upload files in any of the following formats: .pdf, .doc, .docx, and .zip. Limited to 1MB