Rose Scented Watermelon Cake (Limited Edition!) 43

Nikki GohNoviceCake BakingUpper Thomson
$128.00
13 Oct 2017 (Fri)
10.00 am - 1.00 pm

Rose Scented Watermelon Cake

A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.


About the Course

By attending this course, you will learn:

  • How to bake coconut sponge cake layers
  • Make and prepare the rose-scented whipping cream
  • How to slice a perfect round watermelon (demo only)
  • To assemble and decorate their watermelon cake, decorating with fresh grapes, strawberries, almond slices, rose petals and pistachios

Complete the class by bringing home a 6" Rose scented Watermelon Cake and share it with your family :)

All materials will be provided.

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Class Duration: 3 hours

Class Type: Hands on, Recommended for Beginners

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

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About Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

After graduation, she worked in fine dining Italian restaurants and is bringing that experience and skill over to Baker’s Brew Studio to share with everyone.

She believes that baking is a joy and can be enjoyed by anyone regardless of age and gender, thus strives to share her knowledge with anyone who wishes to learn. Baking can be daunting at first, but with courage, anyone can have fun with it!