Raw Honey Orange Cake 9

NoviceCake BakingUpper Thomson
$108.00
GST incl.
12 Aug 2018 (Sun)
2.30 pm - 6.00 pm

Raw Honey Orange Cake

It’s Vitamin C Time!

Come along with us for a full cake baking experience that will also boost your vitamin C levels! This will be done with a delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. You will learn to make a Raw Honey Buttercream and also how to achieve a coloured buttercream stroke effect on your cake. Lastly, top off your creation with candied oranges, fresh rosemary and golden dragees.

*Candied Oranges will be pre-made and provided for decoration, but will not be part of the class.

About the course:

By attending this course, you will learn:

  • How to make an Orange Butter cake
  • How to make an Orange Curd using fresh oranges (Demo only) 
  • How to make Raw Honey Buttercream Frosting
  • To assemble and frost a layered cake with Raw honey buttercream and decorate it with Candied Oranges, Rosemary and Golden Dragees

Details:

  • Duration: 3.5 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to Bake the cake layers but will frost and decorate their own 6” Raw Honey Orange Cake INDIVIDUALLY

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.
  • We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email.You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

Related Classes

Unpublished

About Andi Kucinta

Andi has always strived to walk the road less travelled. Ever since his secondary school years, he wanted to be different from the rest of his classmates. He took up Food and Nutrition, and despite being the only guy in class, he had proven to his form teacher that he could excel. He was among the top 3 in Food & Nutrition for his ‘N’ and ‘O’ levels.

Andi landed his first pastry kitchen job with Westin Stamford Hotel, at an early age of 17 and continued to work closely with pastry chef guru, Chef Kenny Kong.

After graduating from SHATEC, he worked with renown pastry chefs in Singapore, and gained invaluable experience working in hotels, cafes, restaurants, bakeries, participated in pastry competitions, and travelled abroard to work in Phuket for over a year. As an instructor, Andi now dedicates his time to impart his talent, skills and experience.