Blackforest Yoghurt Cake 12 (Eggless)

NoviceCake BakingJalan Tampang (Sembawang)
$128.00
GST incl.
03 Jun 2017 (Sat)
2.00 pm - 5.00 pm

Blackforest Yoghurt Cake

Its finally here! After countless requests, we are proud to introduce Baker’s Brew Studio’s very first eggless cake! Keeping with the theme of being a relatively healthier type of cake, we have come up with our rendition of the Classic Blackforest Cake. This cake has 3 layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

About the Course

By attending this course, you will learn the following:

  • How to bake eggless chocolate cake
  • How to prepare the Cherry Mascarpone Yoghurt filling
  • Two types of buttercream (Demo only)
    • Swiss Meringue Buttercream (With egg whites)
    • American Buttercream (Without eggs)
  • Naked piping look
  • Piping of dual colored buttercream rosettes

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 Inch Blackforest Yoghurt Cake (Eggless), specially decorated by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

Related Classes

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About Yan Ee

It all began when Yan Ee was 12 years old and her neighbour baked and offered her slice of the warm apple pie. Since then, she has fallen in love with baking.

She bought her own planetary stand mixer with her first paycheck at 16 years old and has never looked back. Due to Yan Ee's immense hunger to learn more about food, she took up a Diploma in food science and nutrition, followed by another degree in food science and technology at the National University of Singapore. Yan Ee has done a few years of research and development in different types of food (baked potato chips, seasoning powders, beverages, ice cream, cakes and bread) while working in Multinational Corporations and also Small Medium Corporations.

"I would love to gain a more global perspective on food development and meet more people that are crazy about food as well, nothing beats a like-minded individual or community. I believe in learning through experience and I enjoy teaching beginners because they are the most creative and unreserved when it comes to creations, I have learned so much more from the people I work with. So....looking forward to meeting you!"