Homemade Brioche Doughnuts (Private - Li Yong)

Rebecca YeoNoviceBread MakingJalan Tampang (Sembawang)
$128.00
GST incl.
24 Aug 2019 (Sat)
9.30 am - 1.00 pm

Homemade Brioche Doughnuts

Doughnuts, Beignet, Berliner, Bomboloni; these sweet enriched breads come in many different shapes and fillings depending on where you’re from or where you are eating one of these soft pillowy sugar-coated goodness, but all taste just as scrumptious! Our homemade doughnuts are filled with luscious smooth custards, ganache and curds! In this class, you will learn how make your own brioche dough from scratch, as well as 3 different fillings; passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

About the Course

In this course, you will learn:

  • How to make brioche dough from scratch
  • How to cook passionfruit mango curd
  • How to cook matcha pastry cream (Demo Only)
  • How to cook dark chocolate ganache (Demo Only)

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS for every component except piping of fillings and dusting. Each students will get to bring home about 9-12 doughnuts.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

About Rebecca Yeo

Rebecca’s passion for baking emerged as a hobby in her humble little kitchen. This passion aspired her to pursue a course in Pastry and Bakery at Shatec Singapore. With this zeal for baking, Rebecca decided to turn what she loves into a career.

As an instructor, she believes that baking has a therapeutic effect.  Each baking process is a relaxing journey that is all the more rewarding when you bring a healthy dessert to the table and you know what ingredients go into it. She looks forward to interacting with like-minded individuals to share the experience and joy of baking!