Strawberry Shortcake 49

Nikki GohNoviceBaking ClassUpper Thomson
$108.00
14 Oct 2017 (Sat)
2.00 pm - 5.00 pm

Strawberry Shortcake

A fluffy vanilla spongecake filled with strawberries studded among clouds of whipped cream.

The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor.

About the course: 

By attending this course, you will learn:

  • How to bake a very light vanilla shortcake 
  • Frost with luscious whipped cream stacked with sliced strawberries
  • Pipe rosettes and decorate with fresh strawberries

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch strawberry shortcake, specially baked by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

Related Classes

About Nikki Goh

Growing up in a Peranakan household, Nikki knew that food was her calling. A graduate from Diploma in Baking and Culinary Science, she learnt many techniques and gained knowledge and insight into the baking and culinary world.

After graduation, she worked in fine dining Italian restaurants and is bringing that experience and skill over to Baker’s Brew Studio to share with everyone.

She believes that baking is a joy and can be enjoyed by anyone regardless of age and gender, thus strives to share her knowledge with anyone who wishes to learn. Baking can be daunting at first, but with courage, anyone can have fun with it!