Strawberry Shortcake 37

Sarah TanNoviceBaking ClassUpper Thomson
$108.00
GST incl.
03 Jun 2017 (Sat)
9.30 am - 12.30 pm

Strawberry Shortcake

A fluffy vanilla spongecake filled with strawberries studded among clouds of whipped cream.

The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor.

About the course: 

By attending this course, you will learn:

  • How to bake a very light vanilla shortcake 
  • Frost with luscious whipped cream stacked with sliced strawberries
  • Pipe rosettes and decorate with fresh strawberries

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch strawberry shortcake, specially baked by yourself!

Instructor Details

Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

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About Sarah Tan

Having been trained at Le Cordon Bleu Paris for a year, Sarah has dedicated much time to tasting and researching French pastries. Often inspired by the greatest patissiers around the world, she believes in marrying classic French techniques with local flavours and modern design.

Sarah believes that every creation and every cake tells a story behind its maker. She finds joy in interacting with her students, listening to their motivations for baking and also sharing her own personal stories of her pastry journey.