Golden Lava Baked Cheese Tarts (with salted egg yolk!) 7

NoviceBaking ClassUpper Thomson
$118.00
GST incl.
24 Feb 2018 (Sat)
2.30 pm - 5.30 pm

Golden Lava Baked Cheese Tarts (with salted egg yolk!)

Impress your friends and family this Chinese New Year with these golden lava baked cheese tarts! With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. Come join us for a fun hands-on class and bring home 10 tarts to share with everyone!

About the course

By attending this course, you will learn:

  • How to make a shortbread tart dough by hand
  • How to prepare a golden lava (“liu sha”) custard filling made with salted egg
  • How to make a baked cheese custard filling
  • How to assemble and bake the tarts
  • Tips on achieving gooey baked cheese layer and “liu sha” consistency

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Preparation of the dough and assembly of the tarts will be done individually.

*Baked cheese custard and golden lava fillings will be prepared in pairs.

*Each student brings home 10 Golden Lava Baked Cheese Tarts

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

 

 

 

Instructor Details

Lyn Shah

Chef Lyn Shah has been a practicing Pastry Chef in the hospitality industry for more than 10 years. A graduate of SHATEC International Hotel & Tourism School and Savour Pastry School in Australia, she has been working in 6-star international hotels and establishments managed and owned by world-class Michelin-Starred chefs. Her diversified career spans from Pastry Chef to Trainer/Instructor.

Related Classes

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About Lyn Shah

Chef Lyn Shah has been a practicing Pastry Chef in the hospitality industry for more than 10 years. A graduate of SHATEC International Hotel & Tourism School and Savour Pastry School in Australia, she has been working in 6-star international hotels and establishments managed and owned by world-class Michelin-Starred chefs. Her diversified career spans from Pastry Chef to Trainer/Instructor.

Chef Lyn’s area of expertise centres on her love of pastries which include western desserts, cakes, 3D cakes, and fine dining-plated desserts. She counts both French and Italian desserts as amongst the best of her showcased western dessert collection. Her passion for the art saw her master the fine creation of both chocolate pralines and sculptures too. Through her mastered techniques in pastry and baking, Chef Lyn explores and conceptulises new and exciting ranges of à la minute desserts.

 Her greatest motivation to teach comes from her desire to share and nurture the future generation of pastry chefs for the industry. She finds fulfillment in imparting basic foundation pastry knowledge to her students.