Gluten-Free Fudge Cake 9

Vivienne LimNoviceBaking ClassUpper Thomson
$118.00
GST incl.
01 Sep 2018 (Sat)
9.30 am - 1.00 pm
Reg. Open

Gluten-Free Fudge Cake

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!


About the Course

By attending this course, you will learn the following:

  • How to prepare a gluten free option sponge cake
  • How to prepare a reduced sugar rich chocolate fudge
  • How to assemble a layered cake 

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work INDIVIDUALLY to bake the cake layers and will assemble and decorate their own 7" square cake

Please read our Terms and Conditions before you proceed to register for the class.

  • Duration of class might be extended instead of the stipulated timings.
  • Cleaning/Washing will be part of the baking experience.
  • Fees for scheduled classes must be paid fully in advanced to secure your booking.
  • Your booking is only confirmed once full payment has been received
  • Once your booking is confirmed, no refunds or transfer to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.
  • We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  • In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

 

Instructor Details

Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

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About Vivienne Lim

Vivienne’s passion for pastries has given her the drive to pursue diploma studies in Pastry and Baking at At-Sunrice GlobalChef Academy. Through her studies, Vivienne has been inspired to appreciate the science behind pastries and devotes much time to research.

Her previous working stint with BreadTalk and renowned Shangri-la Hotel Singapore has given her many opportunities to improve her skills in terms of baking and decorating various types of cakes and pastries. Believing that desserts are food to the eyes, Vivienne pays special attention to the value of cakes and bread brought forth aesthetically and flavor wise.

As an instructor, she hopes to bring her passion forth through the product she creates and share the joy of learning with students through her skills and knowledge. She also believes that learning goes both ways and looks forward to interacting with like-minded people during class.