Dual Fromage 12 (Featured!)

NoviceBaking ClassParagon (Orchard)
$148.00
GST incl.
11 Jun 2017 (Sun)
10.00 am - 1.30 pm

Dual Fromage

Join us at Baker’s Brew Studio to learn how to make a dual fromage cake. Learn the tips and tricks for both baked and chilled cheesecake. Impress your friends and family with a delicious, creamy, smooth baked cheesecake and the light, fluffy, delicately chilled mascarpone mousse. The cake is topped off with finely grated parmesan cheese as a savoury taste that complements well with the rest of the cake. 

About the Course

By attending this course, you will learn the following:

  • Learn how to bake a genoise sponge
  • How to prepare a baked cheesecake
  • How to prepare chilled mascarpone cheesecake
  • How to unmold the cheese cake
  • How to present your cake

 ** You will be bringing home an unmoulded 6" cake with the baking tin

Class Duration: 3.5 hours

Class Type: Hands on

Bring home a 6-inch Dual Fromage, specially baked by yourself!

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

Related Classes

Unpublished

About Eunice Chang

Groomed from the culinary school for many years, Eunice has always had a passion for baking since she was a little girl. Through her vast knowledge of recipes from her years of experience working in popular local cafes and eateries; she bridges home baking and professional baking, taking things to a whole new level. 

 
Being able to create great bakes and sharing the secret tips and tricks to success is Eunice's favourite part of being an instructor in the studio. Eunice dreams to continue sharing her passion of baking to like-minded individuals and believes that everyone has a baker in them. As long as you love to bake, anyone can whip up delicious sweet treats in the comfort of their own home!