Lychee Mango Cake 89

Stanley HoNoviceBaking ClassCake BakingUpper Thomson
$128.00
GST incl.
06 Apr 2019 (Sat)
9.30 am - 12.30 pm
Reg. Open

Lychee Mango Cake

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

About the Course

By attending this course, you will learn:

  • How to prepare mango curd (Demonstration) 
  • How to bake soft and moist lychee sponge cake layers (Hands-on)
  • Make and prepare the mango swiss meringue buttercream (Hands-on)
  • To assemble and frost a layered cake with buttercream and finish with the mango curd drizzle (Hands-on)

Class Duration: 3 hours

Class Type: Hands on

Bring home a 6 inch Lychee Mango Cake, specially baked by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Stanley Ho

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About Stanley Ho

Having received training at Le Cordon Bleu in Sydney, Stanley launched his career as a pâtissier and worked at several pastry cafes throughout Australia. Specializing in entremets, chocolate bonbons and petit fours, Stanley loves to explore new and interesting flavours and different presentation techniques.

Stanley’s passion for sharing knowledge sparked as he mentored a few colleagues who had no prior experience in the industry – He realized that sharing skills and knowledge is a great joy in itself.

Stanley strongly believes in baking with love and patience; as it reflects in the end product. As an instructor, he hopes to spread the joy of baking as well as the knowledge and science behind the more technical aspect of baking. Baking can be tiring or even stressful, but the end result is always sweet!