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Lavender Cookies and Raisin Scones (Corporate - 12 pax)

Daniel Lim NoviceAdult Baking ClassParagon (Orchard)
$110.00

GST incl.

28 Feb 2024 (Wed)
3.30 pm - 6.00 pm

In this class, join us in raising Lavender cookies and Raisin Scones from scratch! Perfect for breakfast, as a midday snack or high tea pairing, these recipes will become a staple in your repertoire. Learn how to bake a fluffy tender scone that pairs divinely with our homemade blueberry compote!


Learning Outcomes:

  • How to make tender and fluffy Raisin Scones
  • How to make round Lavender cookies without a cookie cutter
  • How to make naturally flavoured Lavender with dried lavender flowers.
  • How to make homemade blueberry compote/jam

Class Duration: 2.5 hours

Class Type: Hands on

 

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Daniel Lim

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