Baker’s Brew’s best-selling signature cake flavour! Two layers of soft and moist pandan sponge, filled with fragrant gula melaka and dessicated coconut. Finished with a two-tone coconut buttercream, topped off with toasted coconuts, coconut cookies, and Ondeh Ondeh balls.
A perfect blend of local flavours, this cake is well received by all age groups and is a popular choice for a birthday cake!
Our Ondeh Ondeh Cake was featured in SimplyHer magazine (November issue) as one of Singapore's Top Ten Hall of Fame Cake!