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About Jennie Ho
Jennie started baking for her family and friends in 1999 as a hobby. Since then, she has accumulated all kinds of cookbooks and recipes. She took her interest further by taking up a Diploma in Baking Art & Science and even travelled to Le Cordon Bleu, Malaysia for a Boulangerie Workshop.
Together at Baker's Brew Studio, Jennie and you will be exploring and experimenting with different kinds of recipes and ingredients!
